ITALIAN QUALITY
From Chianina to Blonde d'Aquitaine, from Fassona to Aberdeen Angus, from 100% Wagyu to Piedmont Scottona: 90% of these animals are bred in Italy and their meat is left to hang for a minimum of 60 days in the cold storage rooms of La Braseria. Our fine bovine breeds come from mainly organic farms.
ITALIAN QUALITY
From Chianina to Blonde d'Aquitaine, from Fassona to Aberdeen Angus, from 100% Wagyu to Piedmont Scottona: 90% of these animals are bred in Italy and their meat is left to hang for a minimum of 60 days in the cold storage rooms of La Braseria. Our fine bovine breeds come from mainly organic farms.
UNIQUE EXPERIENCE
The dishes and meats of La Braseria can be enjoyed directly to your houses, in the office or in the workplace. Our chefs are ready to cook the dishes that have made your experience at La Braseria unique: 7 days a week, whether you choose a cut of meat to cook in your houses or a dish prepared by us for take-away.
