ITALIAN QUALITY

From Chianina to Blonde d'Aquitaine, from Fassona to Aberdeen Angus, from 100% Wagyu to Piedmont Scottona: 90% of these animals are bred in Italy and their meat is left to hang for a minimum of 60 days in the cold storage rooms of La Braseria. Our fine bovine breeds come from mainly organic farms.

ITALIAN QUALITY

From Chianina to Blonde d'Aquitaine, from Fassona to Aberdeen Angus, from 100% Wagyu to Piedmont Scottona: 90% of these animals are bred in Italy and their meat is left to hang for a minimum of 60 days in the cold storage rooms of La Braseria. Our fine bovine breeds come from mainly organic farms.

UNIQUE EXPERIENCE

The dishes and meats of La Braseria can be enjoyed directly to your houses, in the office or in the workplace. Our chefs are ready to cook the dishes that have made your experience at La Braseria unique: 7 days a week, whether you choose a cut of meat to cook in your houses or a dish prepared by us for take-away.

OUR MEAT

As the restaurant's name explain, the pride of La Braseria is undoubtedly the meat: from the careful selection of the breeds (Wagyulem-Kobe type, Bavarian Scottona, Angus Scottish or the Italian Chianina and Fassona) to their certification, from the proficiency of who raises them to their feed, made up of natural products and without the addition of additives. The maturation (with a minimum duration of 60 days) takes place inside our cold room, a modern and avant-garde structure with suitable and constant temperature, humidity and ventilation levels, in perfect compliance with EEC regulations. For all types of meat, it’s possible to choose between rib, florentine or fillet, and the relative sizes.

VACCA DI SASHI

4,50€/hg

VACCA DI SASHI
VACCA DI SASHI

SCOTTONA DI FASSONA

4,50€/hg

VACCA DI SASHI
VACCA DI SASHI

SCOTTONA DI CHIANINA

4,50€/hg

VACCA DI SASHI
VACCA DI SASHI

SCOTTONA DI ANGUS

4,50€/hg

VACCA DI SASHI
VACCA DI SASHI

SCOTTONA DI BAVARESE

3,00€/hg

VACCA DI SASHI
VACCA DI SASHI

CASTRATO DI WAGYU

18,00€/hg

VACCA DI SASHI
VACCA DI SASHI

BUY

Choose our meats to extend the experience of La Braseria even at home.

YOUR TABLE

ACQUISTA

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PRENOTA IL TUO TAVOLO

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PRENOTA IL TUO TAVOLO

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BUY

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BOOK YOUR TABLE

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Vuoi gustare la qualità
della nostra carne direttamente a casa?

Chianina, Fassona, Angus, Wagyu e molto altro:
7 giorni su 7, l’esperienza di Luca Brasi e del suo team
arriva  sulla tua tavola.

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