Due to the demands of work, in recent years lunch has changed from being considered the most important meal of the day, to being just a little break, during which you can grab a quick bite to eat.

But it is important to remember its roots, which are based on sharing and solidarity, in which you can establish and maintain important relationships, both personal and working.

So it is also for the BraserĂ­a, which offers various different options for the lunch break: two unique dishes of meat and fish; a carefully selected lunch list or a classic choice directly from the menu.

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