THURSDAYS

AT LA BRASERIA

Thursdays

AT LA BRASERIA

La Braseria transforms itself on Thursday night: theme nights, each one dedicated to a main dish of national and international cuisine, lead through a modern and contemporary tastes.

WAGYU NIGHT
Thursday 18 July – 8.30 PM

Discovery Wagyu Ca’ Negra, with Fernando Borletti.

Prossimo evento

WAGYU NIGHT
Thursday 18 July – 8.30 PM

Discovery Wagyu Ca’ Negra, with Fernando Borletti.

GIOVEDI' IN BRASERIA

Thursday 18 July – 8.30 PM

WAGYU NIGHT

Discovery Wagyu Ca’ Negra, with Fernando Borletti.

TRASPARENCY

La Braseria is transparent. Succulent cuts of meat are contained in the glass fridge cell, clearly visible from the main room, as it is the large rotisserie in the kitchen: they demonstrate the truth and the naturalness of the chef.

OUR WINE

Wide choice of wines, with local, national and international origin: every label is carefully chosen, to mark the perfect union between dish and wine, in an ecstasy of taste that has to be experienced.

YOUR TABLE