History

Re-opening of the old "Lucanda" with the name "La Braseria"

Getting in the JRE (Jeunes Restaurateurs d’Europe).

The restaurant gets renovated.

Michelin Star for Chef Luca Brasi.

Hotel Opening.

Davide Paolini from il Sole 24 ore inserts Luca Brasi between the 5 emerging chef in Italy.

Opening of Ol FA sold in 2009.

Luca Brasi cooks at the Rockefeller Center New York for a beneficence dinner.

La Lucanda is sold and moving to the Devero hotel of Cavenago

"Civus" Opening.

Foundation of La Lucanda.