{"id":7055,"date":"2022-12-27T23:00:29","date_gmt":"2022-12-27T22:00:29","guid":{"rendered":"https:\/\/www.la-braseria.com\/braseria-on-the-road\/our-story\/"},"modified":"2026-03-18T16:08:27","modified_gmt":"2026-03-18T15:08:27","slug":"our-story","status":"publish","type":"page","link":"https:\/\/www.la-braseria.com\/en\/braseria-on-the-road\/our-story\/","title":{"rendered":"Our Story"},"content":{"rendered":"\t\t
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The Chef<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tBraseria On the Road is the result of the careful experience of chef Luca Brasi.\r\n\r\nAfter many years travelling the world, he won a Michelin star and quite a few covers thanks to Lucanda, the restaurant that made him famous.\r\nIn 2012, Lucanda was transformed into Braseria<\/strong>, a restaurant with butcher’s shop set in the village of Osio Sotto, a reference point for meat lovers.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe undisputed success of Braseria stimulated Luca Brasi to look for new ways to experiment with the grill, fire, and cuts of meat: thus Braseria On The Road in Dalmine was born, a new format that offers typical dishes of Street Food culture, but with selected ingredients and preparations.\r\n\r\nOnce again, Chef Brasi’s skill and flair are rewarded, achieving great success among customers.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMenu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Events<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tScopri tutti gli eventi<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The Chef Braseria On the Road is the result of the careful experience of chef Luca Brasi. After many years travelling the world, he won a Michelin star and quite a few covers thanks to Lucanda, the restaurant that made him famous. In 2012, Lucanda was transformed into Braseria, a restaurant with butcher’s shop set […]<\/p>\n","protected":false},"author":11,"featured_media":53986,"parent":6890,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7055","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/pages\/7055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/comments?post=7055"}],"version-history":[{"count":5,"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/pages\/7055\/revisions"}],"predecessor-version":[{"id":54911,"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/pages\/7055\/revisions\/54911"}],"up":[{"embeddable":true,"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/pages\/6890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/media\/53986"}],"wp:attachment":[{"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/media?parent=7055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}