{"id":53778,"date":"2025-09-12T18:27:36","date_gmt":"2025-09-12T16:27:36","guid":{"rendered":"https:\/\/www.la-braseria.com\/fassona-piemontese-scottona-compared-30-and-90-days-of-maturation\/"},"modified":"2025-09-12T18:27:36","modified_gmt":"2025-09-12T16:27:36","slug":"fassona-piemontese-scottona-compared-30-and-90-days-of-maturation","status":"publish","type":"post","link":"https:\/\/www.la-braseria.com\/en\/fassona-piemontese-scottona-compared-30-and-90-days-of-maturation\/","title":{"rendered":"Fassona Piemontese Scottona compared, 30 and 90 days of maturation"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">September 25, 2025<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>MENU<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Knife-beaten tartare<\/strong><\/strong><\/strong><br\/><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong>Savory tartlet with extra virgin olive oil, hazelnut perlage and sea asparagus<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>The ceviche with sweet and sour onion<\/strong><\/strong><\/strong><br\/><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong>Fig vinegar, chervil and lime scent<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><strong><strong><strong>The sesame tataki<\/strong><\/strong><\/strong><br\/><\/strong>Smoked carrot broth and allspice cookie<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><strong><strong><strong>Watercolor risotto whipped with fermented leek<\/strong><\/strong><\/strong><br\/><\/strong>lemongrass and fillet carpaccio<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Grilled sirloins<\/strong><\/strong><\/strong><br\/><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong>Served with misticanza, yellow date raisin, herb bread and raspberry vinegar vinaigrette<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Black tea sorbet<\/strong><\/strong><\/strong><br\/><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong>savoiardo and yogurt and cereal ganache<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211;<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>COST OF THE EVENING 60\u20ac (Drinks not included)<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>September 25, 2025 MENU Knife-beaten tartareSavory tartlet with extra virgin olive oil, hazelnut perlage and sea asparagus The ceviche with sweet and sour onionFig vinegar, chervil and lime scent The sesame tatakiSmoked carrot broth and allspice cookie Watercolor risotto whipped with fermented leeklemongrass and fillet carpaccio Grilled sirloinsServed with misticanza, yellow date raisin, herb bread [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":53760,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[87],"tags":[68],"class_list":["post-53778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-braseria-en","tag-passato"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/posts\/53778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/comments?post=53778"}],"version-history":[{"count":1,"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/posts\/53778\/revisions"}],"predecessor-version":[{"id":53779,"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/posts\/53778\/revisions\/53779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/media\/53760"}],"wp:attachment":[{"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/media?parent=53778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/categories?post=53778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.la-braseria.com\/en\/wp-json\/wp\/v2\/tags?post=53778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}