Every event at Braseria has a unique flavour.
Refined raw materials, selections of fine meats and traditional recipes are just some of the experiences you can enjoy through our tastings. The culture and determination of our chef Luca Brasi allow us to range through an extremely vast culinary panorama, bringing only genuine products of the highest quality to your table.
Next Events
19/01/2023
An evening dedicated to the Bue Grasso Piemontese, a meat of extraordinary softness
16/02/2023
An evening dedicated to the soft and highly prized Wagyu beef!
02/02/2023
The Bergamo tradition meets the Valencian one in a really interesting evening
Past Events
25/12/2025
Un menù elegante, ricco, innovativo ma capace di strizzare l’occhio alla tradizione, per celebrare il Natale in Braseria
26/02/2026
Vieni a celebrare la tradizione con il nostro bollito di Bue Grasso
06/11/2025
Vieni a celebrare la tradizione con il nostro bollito di Bue Grasso
26/03/2026
LE NOSTRE VACCHE D’ALPEGGIO: Rendena,Frisona e Simmenthal
09/10/2025
Un percorso di gusto che celebra la tradizione e l’innovazione
