The Restaurant

Hospitality and elegance

Refined marble and Art Nouveau details combine perfectly in an atmosphere dominated by maniacal attention to detail.

Team

A great team is the key to growing, experimenting and always offering you new culinary paths: the careful work of each of them guarantees the success of Braseria.

The kitchen, where they work passionately and tirelessly, is visible from the dining room through a large window: this is because dining room and kitchen are not two separate rooms, but work together in strong synergy to guarantee excellent service and quality!

Raw materials

Control of the production chain

After years of research and experience in the restaurant sector, La Braseria, thanks to chef Luca Brasi, has turned towards a careful selection of mainly Italian and biological meats.
To ensure the highest quality we control the entire production chain of our meats, right up to their maturation.

The maturation

Quality in front of your eyes

In Braseria you can admire the maturing of our finest cuts of meat. Maturation is a maturing process that varies according to the age and breed of the animal. According to our experience, we estimate the time required to enhance the taste and texture of the meat, without distorting its properties and characteristics.

Discover our specialities!

Events

22/02/2024
Un Pad-Thai di Bue Grasso Piemontese? Questa fusione vi sorprenderà!
14/02/2024
Un menù da condividere con qualcuno di speciale
08/02/2024
Il bollito di Bue Grasso premiato alla Fiera di Moncalvo

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RISTORANTE LA BRASERIA

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WORK IN PROGRESS

Stay tuned: the English version of the website will be available soon!

Stiamo lavorando alla versione inglese del sito web che sarà presto online.