Hospitality and elegance
Refined marble and Art Nouveau details combine perfectly in an atmosphere dominated by maniacal attention to detail.
Team
A great team is the key to growing, experimenting and always offering you new culinary paths: the careful work of each of them guarantees the success of Braseria.
The kitchen, where they work passionately and tirelessly, is visible from the dining room through a large window: this is because dining room and kitchen are not two separate rooms, but work together in strong synergy to guarantee excellent service and quality!
Raw materials
Control of the production chain
After years of research and experience in the restaurant sector, La Braseria, thanks to chef Luca Brasi, has turned towards a careful selection of mainly Italian and biological meats.
To ensure the highest quality we control the entire production chain of our meats, right up to their maturation.
The maturation
Quality in front of your eyes
Discover our specialities!
