Research into style and care for raw materials are the fundamental values of the historic La Braseria restaurant, which, perfectly contextualised in the village of Osio Sotto, remains an undisputed destination for lovers of good cuisine and fine meat.
The Chef
Experience and creativity
A curious and attentive citizen of the world, Luca Brasi began his gastronomic adventure working with some of the best chefs in some of the world’s most important restaurants, learning their styles and interpretative refinements.
Style and elegance
Care, quality and simplicity are the values that distinguish our cuisine, which, led by our chef Luca Brasi and his wife Cinzia, knows how to innovate and amaze with every course.
The Menu
tradition and innovation
Between the folds of the menu, discover our first courses, tastings, fine cuts and all the meat specialities of the Braseria. And much more besides.
The flavours of tradition are reinvented and renewed in a Menu that knows how to be remembered.
Hospitality and comfort
Events
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