Braseria On the Road is the result of the careful experience of chef Luca Brasi.
After many years travelling the world, he won a Michelin star and quite a few covers thanks to Lucanda, the restaurant that made him famous.
In 2012, Lucanda was transformed into Braseria, a restaurant with butcher’s shop set in the village of Osio Sotto, a reference point for meat lovers.
The undisputed success of Braseria stimulated Luca Brasi to look for new ways to experiment with the grill, fire, and cuts of meat: thus Braseria On The Road in Dalmine was born, a new format that offers typical dishes of Street Food culture, but with gourmet ingredients and preparations.
Once again, Chef Brasi’s skill and flair are rewarded, achieving great success among customers.
