OUR TASTING MENU
-
OUR TASTING BY CHEF BRASI
10-course menu with Braseria's cult dishes
Recommended for all guests -
ALL ABOUT WAGYU
6-course surprise menu, wine excluded
Recommended for all guests -
SCOTTONA GARRONESE NAZIONALE RIB EYE MENU
• Fassona tartare with traditional dressing
• Fried dumpling with our BBQ ham and bufala cream
• 5-grain focaccia with our organic pork lard
• Scottona Garronese nazionale Ribeye (1000gr for two)
• Our ice-cream
Recommended for all guests -
Our tasting menù included cover charge, water and coffee
STARTERS
-
Smoked scottona beef taco's with parsley and anchovy mayonnaise
-
Beef carpaccio and black truffle
-
Fried dumpling with our BBQ ham and bufala cream
-
5-grain focaccia with our organic pork lard
-
Our 100% Wagyu bresaola with rosemary puffed rice
-
100% Wagyu mini burger
-
Mini pulled Piedmontese BBQ fatty ox, Branzi fondue and crispy onion
-
Roasted marrow and caviar
OUR MEAT DISHES
-
Ribeye steak or T-Bone Scottona Garronese nazionale
-
Ribeye steak or T-Bone 60 months Vacca Frisona
-
Ribeye steak or T-Bone Scottona Fassona
-
Ribeye steak or T-Bone Madama Bianca
-
Ribeye steak or T-Bone Angus Aberdeen nazionale
-
Ribeye steak or T-bone steak of native breeds (subject to availability)
-
Ribeye steak or T-Bone Reggiana biologica
-
Ribeye steak or T-Bone Scottona Limousine biologica
-
Ribeye steak or T-Bone Special Reserve "La Braseria"
