OUR TASTING MENU
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OUR TASTING BY CHEF BRASI
10-course menu with Braseria's cult dishes
Recommended for all guests -
ALL ABOUT WAGYU
6-course surprise menu, wine excluded
Recommended for all guests -
SCOTTONA GARRONESE NAZIONALE RIB EYE MENU
• Fassona tartare with traditional dressing
• Fried dumpling with our BBQ ham and bufala cream
• 5-grain focaccia with our organic pork lard
• Scottona Garronese nazionale Ribeye (1000gr for two)
• Our ice-cream
Recommended for all guests -
Our tasting menù included cover charge, water and coffee
STARTERS
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Smoked scottona beef taco's with parsley and anchovy mayonnaise
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Beef carpaccio and black truffle
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Fried dumpling with our BBQ ham and bufala cream
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5-grain focaccia with our organic pork lard
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Our 100% Wagyu bresaola with rosemary puffed rice
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100% Wagyu mini burger
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Mini pulled Piedmontese BBQ fatty ox, Branzi fondue and crispy onion
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Roasted marrow and caviar
OUR MEAT DISHES
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Ribeye steak or T-Bone Scottona Garronese nazionale
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Ribeye steak or T-Bone 60 months Vacca Frisona
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Ribeye steak or T-Bone Scottona Fassona
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Ribeye steak or T-Bone Madama Bianca
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Ribeye steak or T-Bone Angus Aberdeen nazionale
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Ribeye steak or T-bone steak of native breeds (subject to availability)
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Ribeye steak or T-Bone Reggiana biologica
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Ribeye steak or T-Bone Scottona Limousine biologica
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Ribeye steak or T-Bone Special Reserve "La Braseria"