TASTINGS
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AGED FISH (10/30 days) € 90 each
7-course surprise menu Served at the full table
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FAT PIEDMONTESE OX & 100% KM0 WAGYU € 80 each
7-course surprise menu Served at the full table
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“BRASERIA SELECTION” RIBEYE MENU € 68 each
- Piedmontese Fat Ox Tartare with crispy miassa and anchovy cream 1-3-10 - Fried gnocco with our BBQ-cooked ham and buffalo cream 1-7 - Crackers with 100% Wagyu lard (0 km) - "Braseria Selection" Rib-eye Steak (about 1kg for two people)
- Our creamy ice cream 1-3-7-10
Served to a full table -
Cover Charge € 5
Cover charge not included
Drinks not included
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If you have any allergies, intolerances, or special dietary requirements, please inform our staff.
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The fish intended for raw consumption has been subjected to thermal abatement in accordance with current legislation.
TEASING
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Grilled beef marrow with sea bass tartare and crispy Jerusalem artichoke € 8/pc
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Tartlet with amberjack pastrami and sweet pecorino cream € 7/pc
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Fried gnocchi with spiced tuna ham and buffalo cream € 7/pc
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Hosomaki with amberjack tartare, sea grapes and pil pil emulsion € 7/pc
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Bao stuffed with BBQ belly, stewed leek, pine nuts and Taggiasca olives € 7/pc
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Soft taco with tempura samphire, seafood mayonnaise and red tuna carpaccio € 7/pc
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Grilled marrow accompanied by almond sbrisolona and candied orange € 7/pc
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Crackers featuring 100% locally sourced Wagyu bresaola € 7/pc
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Fried gnocchi accompanied by buffalo cream and our BBQ-cooked ham € 5/pc
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Hosomaki featuring Piedmontese Fat Ox tartare with Bergamo black truffle and puffed rice € 7/pc
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Bao filled with Piedmontese Fat pulled Beef, sweet and sour onions, and BBQ sauce € 6/pc
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A 100% Zero Km Wagyu miniburger with cardoncello mushrooms, honey mustard, and Taleggio € 7/pc
OUR RAW AND SEASONED PRODUCTS
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Fish tartare according to availability with tempura edamame and local fusion sauce € 28
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Red tuna sashimi with crispy savory sprouts and giardiniera with ginger € 28
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Amberjack pastrami with confit tomato and giardiniera with ginger € 28
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Proprietary selection of cured meats and cured seafood and their accompaniments € 32
ITALIAN RIBS AND FLORENTINE STEAKS
THE CATCH... FROM OUR AGING CELL
Grilled according to availability
VEGETABLES
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Mediterranean-style black cabbage salad and almond sbrisolona € 8
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Our BBQ-smoked giardiniera in oil € 8
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Vegetable tempura € 12
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Potatoes baked in ashes and sour cream € 6
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Baked new potatoes and soft cheese € 8
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Sweet potato and pecorino mash € 12
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Our selection of cheeses on the trolley with homemade jams and compotes € 3/each
Discover the Business Lunch at La Braseria
Allergen
| 1 | Cereali contenenti glutine | 8 | Frutta a guscio: mandorle, nocciole, noci |
| 2 | Crostacei e prodotti a base di crostacei | 9 | Sedano e prodotti a base di sedano |
| 3 | Uova e prodotti a base di uova | 10 | Senape e prodotti a base di senape |
| 4 | Pesce e prodotti a base di pesce | 11 | Semi di sesamo e prodotti a base di semi di sesamo |
| 5 | Arachidi e prodotti a base di arachidi | 12 | Anidride solforosa e solfiti |
| 6 | Soia e prodotti a base di soia | 13 | Lupini e prodotti a base di lupini |
| 7 | Latte e prodotti a base di latte (incluso lattosio) | 14 | Molluschi e prodotti a base di molluschi |
