Our Story

A curious and attentive citizen of the world, Luca Brasi began his gastronomic adventure working with some of the best chefs in some of the world’s most important restaurants, learning their styles and interpretative refinements.

After Bermuda, the Maldives, the French Riviera, the Amalfi Coast, Courmayeur and Cortina, Luca Brasi returned to the Bergamo area to set up his own La Lucanda…

In 2000 he joined the Jeunes Restaurateurs d’Europe, and was awarded a Michelin Star in 2002.

In 2004 he opened Ol fà, a cafeteria-pastry shop experience with a kitchen that touched off new ideas dictated in 2008 by the move to the newly-opened Devero Hotel in Cavenago Brianza.

This was followed by the Civus experience, food + city, until closing the circle, in 2012, with the transformation of the Lucanda into La Braseria, a temple for meat lovers in its purest, atavistic, ancestral expression.

Events

22/02/2024
Un Pad-Thai di Bue Grasso Piemontese? Questa fusione vi sorprenderà!
14/02/2024
Un menù da condividere con qualcuno di speciale
08/02/2024
Il bollito di Bue Grasso premiato alla Fiera di Moncalvo

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RISTORANTE LA BRASERIA

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WORK IN PROGRESS

Stay tuned: the English version of the website will be available soon!

Stiamo lavorando alla versione inglese del sito web che sarà presto online.