Fassona Piemontese Scottona compared, 30 and 90 days of maturation

September 25, 2025

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Knife-beaten tartare
Savory tartlet with extra virgin olive oil, hazelnut perlage and sea asparagus

The ceviche with sweet and sour onion
Fig vinegar, chervil and lime scent

The sesame tataki
Smoked carrot broth and allspice cookie

Watercolor risotto whipped with fermented leek
lemongrass and fillet carpaccio

Grilled sirloins
Served with misticanza, yellow date raisin, herb bread and raspberry vinegar vinaigrette

Black tea sorbet
savoiardo and yogurt and cereal ganache

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COST OF THE EVENING 60€ (Drinks not included)