Every event at Braseria has a unique flavour.
Refined raw materials, selections of fine meats and traditional recipes are just some of the experiences you can enjoy through our tastings. The culture and determination of our chef Luca Brasi allow us to range through an extremely vast culinary panorama, bringing only genuine products of the highest quality to your table.
Next Events
19/01/2023
An evening dedicated to the Bue Grasso Piemontese, a meat of extraordinary softness
16/02/2023
An evening dedicated to the soft and highly prized Wagyu beef!
02/02/2023
The Bergamo tradition meets the Valencian one in a really interesting evening
Past Events
18/07/2024
Un menù alla messicana per degustare al meglio le carni del nostro Angus “Grass Fed”
20/06/2024
Si avvicina l’estate e torna a grande richiesta la Paella Valenciana!
06/06/2024
Un menu perfetto per degustare le carni del Wagyu 100% Italiano, una prelibatezza a km zero
09/05/2024
Assapora le carni dell’Angus 100% Nazionale allevato allo stato semi-brado.
