Every event at Braseria has a unique flavour.
Refined raw materials, selections of fine meats and traditional recipes are just some of the experiences you can enjoy through our tastings. The culture and determination of our chef Luca Brasi allow us to range through an extremely vast culinary panorama, bringing only genuine products of the highest quality to your table.
Next Events
19/01/2023
An evening dedicated to the Bue Grasso Piemontese, a meat of extraordinary softness
16/02/2023
An evening dedicated to the soft and highly prized Wagyu beef!
02/02/2023
The Bergamo tradition meets the Valencian one in a really interesting evening
Past Events
22/02/2024
Un Pad-Thai di Bue Grasso Piemontese? Questa fusione vi sorprenderà !
08/02/2024
Il bollito di Bue Grasso premiato alla Fiera di Moncalvo
25/01/2024
Un menu perfetto per scaldare una serata invernale