Paella Bergamasca (Cassoeula revisited)

02 February 2023 MENU coming soon
100% Wagyu

16 February 2023 MENU coming soon
Boiled Bue Grasso Piemontese

19 January 2023 MENU Homemade Plin in Bue Grasso Bouillon Reale, Cappello del Prete, Biancostato and Piedmontese Bue Grasso Tongue with steamed onions and potatoes Cappone, Cotechino e Testina Complementary sauces: salsa verde, bagna cauda, mayonnaise, senape, mustard, horseradish sauce – Liquorice Crème Brûlé and mint ice cream – PRICE 45€ wine excluded